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12231-66

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: 12231-66
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.:Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
:01.07.1967
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: 8757-58
: 27853-88
:0 --1987-06-25 (. --1987-06-25)
c=&f2=3&f1=II001&l='>
  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067080&l='>67.080 . * , * . 67.160.20
  • c=&f2=3&f1=II001067080020&l='>67.080.20 * -, . .
  • c=&f2=3&f1=II002&l='>
  • c=&f2=3&f1=II002012&l='>
  • c=&f2=3&f1=II002012005&l='>5
  • c=&f2=3&f1=II002012005009&l='>59 . .


  •  12231-66
     12231-66
     12231-66
     12231-66


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