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25101-82

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: 25101-82
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.:Milk. Method for determination of the freezing point
:01.01.1983
:
c=&f2=3&f1=II001&l='>
  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067100&l='>67.100
  • c=&f2=3&f1=II001067100010&l='>67.100.10 * ,
  • c=&f2=3&f1=II002&l='>
  • c=&f2=3&f1=II002012&l='>
  • c=&f2=3&f1=II002012001&l='>1
  • c=&f2=3&f1=II002012001009&l='>19 . .


  •  25101-82
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