.
, , . 60000 . . !
,
Пользовательского поиска

:: ::

 

, , , . .

 

, , . . .  


15113.3-77

. ,

: 15113.3-77
:
.: . ,
.:Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
:01.01.1979
: ,
: 15113.2-69, . 2, 3, 4, 8
:0 --1988-06-24 (. --1988-06-24)
1 --1984-10-01 (. --1984-04-26)
c=&f2=3&f1=II001&l='>
  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067050&l='>67.050 * . 07.100.30 * . 67.240
  • c=&f2=3&f1=II002&l='>
  • c=&f2=3&f1=II002012&l='>
  • c=&f2=3&f1=II002012003&l='>3 -
  • c=&f2=3&f1=II002012003009&l='>39 . .


  •  15113.3-77
     15113.3-77


    :: ::


     

     Rambler's Top100

       Copyright 2008-2017 ,  www.infosait.ru

    ; ,