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20235.0-74

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: 20235.0-74
:
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.:Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
:01.07.1975
:
:1 --1985-08-01 (. --1985-01-25)
c=&f2=3&f1=II001&l='>
  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067120&l='>67.120 ,
  • c=&f2=3&f1=II001067120010&l='>67.120.10
  • c=&f2=3&f1=II002&l='>
  • c=&f2=3&f1=II002012&l='>
  • c=&f2=3&f1=II002012001&l='>1
  • c=&f2=3&f1=II002012001009&l='>19 . .


  •  20235.0-74
     20235.0-74
     20235.0-74
     20235.0-74
     20235.0-74
     20235.0-74


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